Good Food, Good Life | Legendary Chefs Take the Mic

Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, and elevation. And, here at Good Life Project, over the years, we’ve had the stunning opportunity to sit down with some legendary foodies, farmers, culinary makers and thinkers and doers and chefs. People like the chef, author of New York Times bestselling book and Netflix show, Salt, Fat Acid, Heat – Samin Nosrat. People like Top Chef star, restaurateur and educator, Carla Hall who was launched into the world of not just food and restaurants, but media, and books, with her cookbook, Carla Hall’s Soul Food: Everyday and Celebration, and TV, with many appearances all over and a run co-hosting The Chew, and beyond. Or, Giada De Laurentiis, who walked away from a life with her iconic film family to study at Le Cordon Bleu in Paris, then become an Emmy award-winning chef, author, and culinary celeb, whose latest book, Eat Better Feel Better, deftly navigates the sweet spot between delicious recipes and a more healthful approach to cooking and eating.

We thought we’d share some of the most resonant moments from those conversations in this mouthwatering and soulful conversational montage. 

If you LOVED this episode:

You can find Samin at: Full Conversation | Website | Instagram

You can find Carla at: Full Conversation | Website | Instagram

You can find Giada at: Full Conversation | Website | Instagram

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Photo credit for Calra’s image: Melissa Hom

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